|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present at time of inspection with valid CFPM. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Hot water only measuring at 54F at front handsink. Repair line so hot water functions at handsink. Inspector will return no later than 2/6/2020 to verify sink has hot water.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Plate observed inside front handsink upon entry. CDI. Plate was taken to back of kitchen to be washed. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Pooled eggs observed above cooked meats in walk-in cooler. CDI. Eggs moved to lower shelf. Repeat violation. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Owner reported that burgers and eggs are offered undercooked if asked for. Inspector will return no later than 2/6/2020 to ensure consumer advisory reminder and disclosures have been added. |