|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in 3-comp sink less than 50 ppm chlorine concentration while used to sanitize. CDI - PIC refilled with correct strength sanitizer. -1.5- |
|
25
|
0.50
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P Food shall be free of unapproved additives. Observed whole package of garlic submerged in soup during cooking process. PIC stated he washed outer netting before submerging. CDI - PIC devised alternative procedure similar to tea bag submersion to avoid having unapproved additives. -.5- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer concentration in spray bottle above 200 ppm bleaching test strips white. CDI - PIC diluted to below 200 ppm chlorine concentration. -1- |