|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw beef in prep unit. CDI - PIC moved raw chicken to area with raw shelled eggs. -1.5- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed black buildup on the underside of cutting boards at cook line. CDI - PIC cleaned and sanitized cutting boards during inspection. -1.5- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of menudo stored on floor in walk in cooler at beginning of inspection. -1-
3-304.13 Linens and Napkins, Use Limitations - C Linens shall only contact food for service and be changed for each customer. Observed wiping cloths lining container for soft tortilla shells on prep table. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed paper plate wrapper used in direct contact with soft tortilla shells. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust buildup on walk in door handle and drying shelves. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceiling shall be nonabosrbent. Observed absorbent ceiling tiles in restrooms. |