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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCARNICERIA Y TAQUERIA JALISCO RESTAURANT
Address6127 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/23/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw eggs stored above bread in low prep cooler. CDI - Rearranged with eggs on bottom.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked beef in walk in cooler dated 5-13-17. CDI - Discarded.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Raw chicken and raw beef cooling in containers with lids on in low prep cooler. CDI - Lids removed to allow rapid cooling.
34 0 Thermometers provided and accurate Yes No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thin probe thermometer displaying "low battery" and will not display food temperatures. CDI - Battery replaced and now functioning normally.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on cutting board of prep table; solution in sanitizing bucket testing at 10ppm chlorine. CDI - Chlorine added; solution testing at 100ppm; cloth placed in solution.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop with no handle stored in cooked beans in walk in cooler. CDI - Scoop removed.
47 1 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and debris from door gaskets of low prep cooler.