| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC present. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed handwash sink at ice cream bar without hot water. Repair. Verification visit required within 10 days.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hanwash sink in ice cream bar area. CDI added hand soap. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only.-P Observed bakery items being offered to customers with no verification of approved source available. Packaged cakes in merchandise cooler did not have labels. Verifiction visit required within 10 days. CDI-Bakery items removed from self-service area. Cakes removed from cooler. Reported to NCDA. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over ready to eat foods (beef, rice, pork) in walk-in cooler. CDI rearranged storage order of foods. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several ready-to-eat food items in walk-in cooler without date mark. Prepared more than 1 day prior to inspection. CDI by date marking all ready-to-eat food items. Verification visit required within 10 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer spray bottle in-use with chlorine bleach solution > 200ppm. CDI by refilling with sanitizer 100ppm. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed soiled ice cream scoop stored in dipper well in ice cream area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed microwave oven to be in poor repair. White enamel coming off off inside microwave. Replace microwave. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - Observed lights not working in hood system. |