|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF: Observed unauthorized person (child) in kitchen. Person in charge must make sure children or other unauthorized persons are not allowed in kitchen. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF: Facility needs a small thin probe thermometer in order to ensure proper temperatures on small mass foods. Facility has 2 dial thermometers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Keep all foods and seasonings covered when stored in storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Remove stickers from oustide of storage containers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings - C: Repair ceiling in storage room.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair hand sink petal near 3 comp sink. Leak.
*****general comment***** facility is now utilizing the front part of the store as an ice cream parlor. Ice cream is scooped. Area has a hand sink. Ceiling tiles are absorbant. |