|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. Exam taken on 2/10/15, no results at time of inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Discontinue storing boxes of limes on floor in storage room. Food must be 6 inches off of floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Rusting found inside microwave also on shelving above 3 comp sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelves inside walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair leak at pedal on hand sink. Replace burned out light bulbs.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repaint wall inside men's room. Must be smooth and cleanable.
6-201.17 Walls and Ceilings, Attachments - C: Repair hole in ceiling inside storage room. |