|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge needs to have an Ansi accredited food protection manager certification. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Observed containers of cooked pork, beef , and beans being kept past disposition date. CDI-all items were discarded. Repeat |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C: Remove damaged strainers. CDI-discarded |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair wall joint near walk in cooler. (Gap). Repair wall behind prep cooler on front line. Exposed drywall/studs. Must paint/seal or cover with non absorbant tiles/panels.6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace missing ceiling tile in hallway near storage room and repair hole in ceiling inside storage room. |