| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
(general comment) 2-102.12 Certified Food Protection Manager. At least one employee with managagement responsibilities must have an ANSI accredited certification and be on duty at all times. PIC stated he did not have a food safety certification, informed of 2 pt. deduction starting Jan. 1, 2014. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. All food and drink shall be kept in a designated area away from the facilities food. Observed a bottle of water resting on top of a cutting board that an employee stated was for personal use. CDI by moving beverage away from facilities storage. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Properly store raw meats. Observed raw meat being stored above vegetables in the walk in cooler, raw beef stored above vegetables, and raw eggs stored above cooked meats. CDI by reorganizing meats based on final cook temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. All RTE PHF products within the facility shall be properly date marked. Observed several trays of cooked meats without date markings on them. CDI by adding dates to all RTE PHF products. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels. Food packaged in the establishment and offered for self service shall contain proper labeling information. Observed numerous products that were prepared and packaged in the establishment without proper labeling information. CDI by education and handouts showing what the labeling requirements are. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. The premises shall be maintained free of pests. Observed cockroaches throughout establishment. PIC stated he had a pest control company spray in the past and would have them come back out again. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises; Ensure that all food products (not cooling) are covered during storage to prevent contamination; Observed numerous containers of cooked food products and raw meat products stored in walk-in cooler not covered exposed to contamination. All items covered during inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
(general comment) 3-304.14 Wiping Cloths, Use Limitation. When not in use, wet wiping cloths shall be stored in a sanitizing solution. Observed one damp rag that was sitting out on a table. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. All equipment shall be air dried after washing. Observed stacked pans above the 3 compartment sink that had moisture in them. |