|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerMust have a certified food protection manager on duty at all times of operation. Observed PIC not certified. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing SignageProvide employee must wash hands signs at all handsinks. CDI by giving stickers.Maintain handsinks in good repair. Observed pedal to cold water on handsink in back area stuck in on position once pressed. Must release pedal with hand. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain chlorine sanitizer at 50PPM. Observed 0PPM in two spray bottles. CDI by remaking bottles to proper concentration.Maintain all utensils clean to sight and touch. Observed knives with food debris on magnet in front prep area stored as clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingMaintain all cold foods 45F or less. Observed large plastic container of raw meat on counter in front prep area, 88F. CDI by placing in refrigeration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved open package of hot dogs in prep unit and containers of salsa in walk in cooler with no dates. Observed containers of cooked foods in walk in cooler labeled with 8 day expiration date. Maximum time allowed to keep foods is 7 days. CDI by instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring DevicesObtain new battery for stem thermometer. Observed thermometer not functioning at time of inspection. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-JewelryEmployees may not wear jewelry on their hands or wrists except for a plain, smooth wedding band while preparing food. Observed employee wearing watch while preparing food. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationOnce wet or soiled all towels must be stored in sanitizer in between use. Observed dirty towels on counter. CDI by placing in sanitizer. |