| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on-site, PIC came shortly after inspection began, explained they were right next door buying medical supplies. PIC has a very negative attitude, be aware at next inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef over RTE (ready to eat) okra, and chicken. PIC changed storage order. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken in hot holding at 135F or below, chicken was closer to the front where there was limited HH capacity. CDI-PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit by grill holding at ambient air 50F, walk-in at 43F. (See temp chart) PIC called maintenance person and they came during inspection. Walk-in cooler dropped, prep unit was dropping. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed beef in packages sitting in warm water thawing, not under running water. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the kitchen area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed raw fish and chicken products stored in containers
of undrained ice and water at the fryer area. Per 3-303.12 (D) raw fish can only remain in ice that it was
shipped/received in while awaiting preparation. Raw chicken products may not be stored in undraining ice.
REPEAT VIOLATION. Talked with PIC explained ice/water is a brine to help with the cooking process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit and walk-in cooler not holding at 41F or below. CDI-Maintenance person came out during inspection. Walk-inc ooler dropped in temp, prep unit seemd to be dropping will be back tomorrow. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles near soda machine with water damage. Ceiling in kitchen with splash residue, |