|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw ground beef in the walk in cooler. CDI - items were rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw sausage stored above deli meats in the walk in cooler. CDI - sausage was moved. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P - Observed salads cooling in the walk in cooler. PIC stated they were placed in there at 10 AM. At 2:15 PM the salads were still 56F. CDI - PIC voluntarily discarded the salads. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed lettuce, hard boiled eggs, tomatoes, ham and turkey, cole slaw and raw burgers above 45F in the prep top. CDI - items were cooled down in an ice bath; see temperature chart. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
General comment 3-501.13 Use approved thawing methods. - Observed fish thawing in standing water on the prep sink. CDI - fish were placed in the reach in cooler to thaw. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies throughout the facility. Keep doors closed; suggested to get an air curtain for the front and back door. |