|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee wearing gloves handle raw shell eggs, then attempt to handle RTE tomatoes. CDI- Employee corrected, washed hands, changed gloves. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad in prep cooler date marked for 9 days ago. CDI- Chicken salad disposed of.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods prepared more than 24 hrs ago inlcuding sliced deli meats and house made cole slaw that were not date marked. CDI- PIC confirmed date of prep and properly date marked foods. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of degreaser at grill not labeled. CDI- Bottle labeled. He |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies near back door, maintain pest control measures. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed large bowl of cut lettuce sitting on top of open trash can during prep. CDI- Lettuce voluntarily disposed of by PIC out of pre-caution. Do not use trash cans to set food on as they are a source of contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed fryer basket at fryer in poor condition with several broken and missing metal wires. PIC disposed of fryer basket. |
|