| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified manager onsite today. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed a gloved employee handle raw hamburger and then handle hamburger buns with same gloves. Hamburger buns discarded. Employee stopped to wash hands today to correct.
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Observed an employee change gloves after handling raw hamburger today but failed to wash hands- employee stopped to wash today. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed uncovered potato salad and onion rings in the walk in cooler.
covered during inspection to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed deli turkey, deli ham, boiled eggs, provolone and open bologna not date marked today. All back dated during inspection to correct. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed blue spray in bottle not labeled today- labeled during inspection today. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
.Observed boiled eggs cooling in a deep portion inside of a tightly covered plastic container. Eggs split into smaller portions today to correct. Eggs cooling on the the make table moved to the walk in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed no thermometer onsite for checking cold and hot temperatures- only meat thermometer onsite today. Thermometer purchased during inspection to correct. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed toothpicks stored in a soiled container.
Store on a clean surface. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean pipes behind 3 compartment sink and clean spray arms. |