| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an approved proctored food safety exam. No one present today during the inspection has been certified.2-102.12 |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Observed an uncovered employee drink stored next to hotdog buns today-discarded to correct. Employee drinks must have a lid and be stored properly as discussed.2-401.11 |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee today wash hands for <10 seconds and failed to use soap. Hands must be washed thouroughly washed for 15-20 seconds with soap and warm water. After washing, be sure to turn off the water with the papertowel rather than barehands as observed today. Employee asked to rewash during inspection.2-301.12 Cleaning Procedure - P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
100F water must be supplied to all handsinks. observed no hot water supplied to the men's restroom today. VR in 10 days- 2/14/2014. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Discard foods once they are out of date and spoiled.Observed out of date buttermilk and a gallon of out of date whole milk in the WIC with buldging containers today-discarded during inspection.Dented cans where the seal has been compromised must be discarded- prefer to check these before purchase. Can set aside today so that it could be sent back.3-101.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain chlorine sanitizer at 50-100ppm. Observed sanitizer in spray bottle at >200ppm today- diluted down during inspection to correct.4-501.114 Wash, rinse, and sanitize dishes once they have become contaminated. Observed employee take fish water bowl to 3 comp. rinse out and refill- employee failed to wash bowl or sanitize bowl. Employee stopped and asked to rewash. This bowl must be washed, rinsed, and santized at least every 4 hours when in-use, and when it has been contaminated by a soiled 3 comp. sink.4-501.114 Observed pans stored as clean today that still had food debris inside- food contact surfaces must be clean to sight and touch. Observed tea and juice lids in-use in the back with mold on them today-sent to be washed rinsed, and sanitized.4-601.11 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed milk that was not date marked today-discarded.Observed multiple foods that had multiple dates on them today- be sure to take off old date before re dating to avoid confusion.3-501.17Observed homemade ranch dressing dated 1/28 today. Hold TCS foods for 7 days if keeping them cold at 41F or less and only 4 days if holding them between 45-41F. Ranch discarded to correct.3-501.18 |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Observed a warning today on menus and on menu board of eggs offered undercooked with the health statement. According to PIC, eggs are not offered undercooked but steak and burgers are if requested. Provide a asterik next to all menu items offered undercooked if requested. Also asterik the health statement along with a warning that these products are offered undercooked. Corrected through instruction.3-603.11 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Label all chemicals. Observed windex and sanitizers in unlabeled spray bottles today. Labeled during inspection to correct.7-102.11 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed.boiled eggs cooling today- one portion was cooling in the top of the make table and the other batch was cooling in the WIC tightly covered in a plastic container. Use approved cooling methods such as using WIF or WIC, uncovering product, metal pans, shallow portions, stirring product, adding ice, or putting on ice. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
Keep thermometers accurate within 1F. Observed stem thermometer reading 28F in ice water today. Corrected during inspection by calibrating.4-502.11 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed pork chop being washed off in the 3 comp. sink today that was set up for dishes and had dirty dishes stored in it. Use the prep sink to wash meats.3-305.14 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store wiping clothes in sanitizer when they are not in-use. Observed a wet wiping clothe around an employee's waist today and a couple stored on counter tops today.3-304.14 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a rusted hole in the garbage dumpster today- replace.Observed grease on the ground outside- keep this area cleaned to reduce vermin attraction.5-501.115 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Shield lights in kitchen where shield is missing. provide coated or shielded lights on heat lamp- observed uncoated bulbs today.6-202.11 |