|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed products prepared today 8/3 dated as 7/3. EHS was able to verify that they were on the prep list for today and just made this morning. Food employee just point incorrect month. CDI-Facility was allowed to back date. No other datemarking issues were observed in facility. Points not escalated due to different violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed pimento cheese mixture wrapped in plastic wrapped and with a lid prepared yesterday at 43F. CDI-PIC voluntarily discarded. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 3 rubber spatulas in standing water on flip top unit behind grill. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Apple butter stored in same glass front refrigerator as last inspection with no data plate to verify proper use per manufacturer. |