| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P-REPEAT-Observed food employee crack raw shelled eggs then wipe hands on cloth without removing gloves and properly washing their hands. CDI-Proper handwashing was discussed with PIC and he had food employee remove gloves, properly wash their hands, and moved used cloths to soiled linen area. Note: EHS observed improvement during inspection so points were not increased. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P-Observed food employee with single-use gloves crack raw shelled eggs then without changing gloves and washing their hands started working with RTE foods. CDI-PIC instructed and educated employee on when to wash. Note: refer to violation #6 for more information. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed reheated mash potatoes in hot holding unit below 135F. CDI-PIC voluntarily discarded product. Hot hold all TCS foods at 135F or greater. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P-Observed cooked sausage patties (dated 5-3) and cooked Canadian bacon (dated 5-2) exceeding 7 days. CDI-PIC voluntarily discarded both food items.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed various containers of apple butter, sliced tomatoes, collard greens and other TCS foods in prep units without date marks. PIC stated all food items were prepared on 5-8 and EHS allowed PIC to backdate. Verification visit no later than 5/20/2021. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf-PIC was able to locate written procedures for the apple butter, but staff was unsure if apple butter was to be discarded or cooled after 4 hours. Per written procedures and TPHC requirements the apple butter held out of temperature shall be discarded no more than 4 hours after being removed from cold holding. EHS will email PIC a TPHC template for them to fill out and have available. EHS also observed pans holding individual containers of apple butter without start times. Verification visit no later than 5/20/2021. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a couple of working containers with a white powder/substance no properly labeled. Label all working containers that are not easily identified. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee cooking and preparing customer’s food without a hair restraint.
2-303.11 Prohibition-Jewelry - C- Observed food employee handling food with a wristwatch and bracelet. Employees are only allowed to wear a smooth wedding band. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed ware washing employee use a clean cloth to dry plates and other equipment and utensils. Observed wet stacking on metal pans at downstairs ware washing sink. CDI-EHS educated PIC and employee on air-drying requirement. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed apple butter stored in glass front refrigerator not used as required by manufacturer. No product data plate on equipment. |