|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
3-402.12 Fish served raw or undercooked shall have records available from supplier which guarantee it is free of live parasites..Observed facility has 2013 parasite letter from TRIDENT SEAFOODS, but no invoice to link their raw received via Sysco, salmon to Trident. VR |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-402.12 Fish served raw or undercooked shall have records available from supplier which guarantee it is free of live parasites. Observed raw eggs overstocked, temp at 50 F in prep unit and individually wrapped buitter at 64 F. CDI- discarded or reoved to flash cool |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Repeat Violation. Observed cooked chicken and meatloaf 10 days from prep date. CDI- discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed mashed potatos cooling in walk in cooler at 47 F in middle, in a large high volume plastic, covered container. Observed cooling sausage cooled to containerize at 66 F. CDI- instruction provided; procedure rechecked |