|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Skewers of raw beef and raw shrimp stored in same container as raw chicken skewers. Also, raw chorizo stored on shelf above raw shrimp. Separate raw animal foods by final cook temperatures. Store raw chicken separately from raw beef and raw seafood. Do not store raw chorizo above raw seafood. CDI - PIC moved raw chicken skewers to separate container and moved raw chorizo to the bottom shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Dish machine measured 0 ppm chlorine. Source bucket was empty. CDI - PIC replaced empty bucket and then the dish machine tested at 50 ppm. REPEAT // 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Several pans and container found with visible food residue on the and were stored as clean. Immersion blender also found stored as clean but had food residue on blender head. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items moved to 3-compartment sink to be washed again. // 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Buildup in ice machine behind the shield. Clean ice machine more frequently. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cabbage in sandwich cooler measured 45F. TCS foods must be 41F or less in cold holding. CDI - PIC moved cabbage to walk-in cooler to cool. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Seafood mix thawing on prep table. TCS foods must be thawed under refrigeration, or under running water that measures 70F or less. CDI - PIC moved seafood mix to prep sink and thawed it under running water. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 1 small roach observed on wall beside 3-compartment sink. Establishment receives monthly pest control treatments. Let company know when pests are observed so they can treat for pests in those areas. 0 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean shelves in walk-in cooler. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Wall damage at waitress station. Grout between floor tiles low in some areas of kitchen. Repair physical facilities. 0 pts. |