|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed raw chicken being stored over vegetables inside of 2 door RIF. CDI - PIC corrected storage order. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various TCS foods to be > 41 F inside prep tops and reach-in units during inspection. Refer to temperature chart for details. 1 of 2 lowboy reach-in units unable to maintain product < 41 F. CDI - PIC voluntarily discarded foods from earlier in the day. Remaining foods transferred to reach-in freezer and walk-in cooler to rapidly cool down. PIC has contacted a technician to assess lowboy unit.***VR visit required to verify repairs to lowboy unit. -3- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT: 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed cleaning tablets stored on shelving unit above open container of cinnamon sticks used to prepare horchata drink. No physical evidence of contamination observed. CDI - PIC relocated cleaner one unit below with other cleaning products. -2-
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P. Observed wiping cloths in sanitizer solution surpassing 200 PPM. CDI - Solution discarded, new sanitizer made with concentration reading at 50 PPM. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies present in kitchen. -1- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed sliced and unsliced avocados on prep counter with stickers present. CDI - Sliced product voluntarily discarded and other removed to be cleaned. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife being stored between crevices of prep table and prep unit. CDI - PIC W/R/S utensil and was educated on proper storage of in-use utensils. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water pooling inside of two lowboy reach-in units. Observed left door of 1 lowboy unit unable to fully close due to severely damaged gasket. Repair. -0- |