| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P No employee health policy observed during inspection. CDI. Owner was given new policy and educated. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Employee wearing gloves observed washing soiled dishes, walk outside, then resume handling clean dishes. Without changing gloves/washing hands prior. CDI. Employee washed hands. Repeat violation.
2-301.15 Only wash hands in handwashing sink. -PF Employee observed washing hands in three compartment sink. CDI. Employee educated on where to wash hands. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Food container observed inside handsink in kitchen. CDI. Moved to three compartment sink. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods (see chart above) observed cold holding above 41F. Some foods observed sitting on countertops for longer period of time. When asked, owner reported delivery from 30 minutes prior to arrival had been left out out refrigeration before placed in walk-in cooler. When assessed, walk-in cooler observed holding foods 45-49. All TCS foods were moved to freezer to rapidly cool until walk-in cooler has been repaired. EHS will return tomorrow, July 14th, to verify cooler is functioning properly and cold holding is 41F or below. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Multiple food in walk-in cooler from previous days of prep observed with no date label. CDI. Some foods discarded. EHS will return tomorrow, July 14th, to verify date marking is being implemented on all TCS ready to eat foods in facility. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Beans observed on counter cooling from this morning below 135F. CDI. Moved to reach-in freezer. Repeat violation. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a few wet wiping cloths on counters upon arrival. Repeat violation.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Sanitizer bucket at front counter observed on floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Fry basket observed submerged in pork container in walk-in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Shelving in walk-in cooler observed covered with food debris. Clean shelving. Repeat violation. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Ensure lid is on receptacle in female restroom. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors observed open on dumpster outside. |