|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Refried beans, slaw, shredded queso, and tomato sauce holding above 45F in flip top cooler; ambient air temp inside cooler 46F. CDI - All products relocated to walk in cooler for rapid cool down. Facility will discontinue use of flip top for TCS foods until repaired. VR - Will return within 10 days to verify correction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf No cooked food items have date marks; staff indicated that they ran out of their regular date mark stickers. CDI - EHS instructed staff to begin using masking tape to date mark until new stickers arrive; PIC directed staff to date all items cooked yesterday, all others were discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sanitizing solution used to hold wiping cloths testing above 200ppm. CDI - Diluted to 200ppm. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Multiple food such as rice and tamales cooling in containers with lids on in walk in cooler. CDI - Lids removed to allow rapid cooling. Cooling chart left with PIC to review with staff and post. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Ice scoop stored with handle down, contacting ice. CDI - Scoop reinserted with handle up. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace damaged door gaskets on walk in cooler door, and low prep cooler door.
Also, replace shelves with chipping paint and rust in walk in cooler and low prep cooler. Repeat violation. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from shelves in
walk in cooler and wire storage shelves in kitchen. Repeat violation. |
|