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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DELI-CIAS

Address

6341 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28212

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/8/2017

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Hands clean and properly washed	Yes	No	No	2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed one employee use bare hands to turn off faucet after washing hands, then use her apron to dry hands. CDI - Verbal correction of proper procedure; employee rewashed hands.
18	0	Proper cooling time and temperatures	Yes	Yes	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Tomato salsa made last night cooling in walk in cooler and still above 45F. CDI - Discarded. Improvement from last inspeciton.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Flip top cooler was unplugged last night while staff were cleaning and contents holding above 45F; queso cheese overstocked in flip top 2 and holding above 45F. CDI - Out of temp queso cheese relocated for rapid cool down; all TCS food in flip top discarded.
31	1	Proper cooling methods used; adequate equipment for temperature control	No	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Tomato salsa cooling in large container with lid on. CDI - Discarded due to cooling time violation (see number 18). Discussed proper cooling methods with staff.
33	0	Approved thawing methods used	No	No	No	3-501.13 Use approved thawing methods. Tripe thawing in prep sink at room temp. CDI - Tripe moved to pot and began thawing as part of the cooking process.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Visible gap at bottom of back door. Intall weather stripping to elimante entrances for pests.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Repair or replace rusty walk in cooler shelves. Improvement noted from last inspection. Improvement from last inspection.