|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No handwash signs posted at handwash sinks in restroom. CDI added handwash sign. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready-to-eat foods in prep cooler. CDI by rearranging order of food storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on pans. Observed pans marked with old stickers. REPEAT VIOLATION -CDI by wash,rinse, and sanitize removing stickers and residue. Observed food debris on pans stored as clean on the drying rack above 3 compartment sink. CDI by wash, rinse, and sanitize. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several ready-to-eat food items stored in upright cooler without date marking. CDI by date marking foods with prepared date. (chicken, rice and beans, chopped cabbage) |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored on cloth on top of ice machine.
Store on dry washable surface. Do not use absorbent materials. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several plastic pans with cracks, chips, crevices. CDI by voluntary discard by PIC.
4-501.11 Maintain equipment in good repair. Observed standing water inside prep cooler on cook line. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-301.13 Drainboards - Observed standing water on dish machine drainboards. Repair. REPEAT VIOLATION |