|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF: Observed employee wash hands in prep sink.
2-301.12 Cleaning Procedure - P: Employee observed rinsing hands in prep sink, did not use soap/paper towels or wash in hand sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P: Potatoes 109F on counter. Potatoes on counter to be mixed with cheese and cooled in walk on cooler. Potatoes placed inside freezer. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
She 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Pork and cheese mix for papusas 82F coleslaw 62F. Papusa mix placed in freezer. Cole slaw placed in walk in cooler |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Discontinue cooling at room temperature. Must cool in 4 inch shallow containers placed inside walk in cooler or freezer, or by using an ice bath.
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Repair prep unit next to prep sinks. Not operating properly. Has 1 additional prep unit as well as 1 (2door) reach in cooler and a walk in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate roaches and flies. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair wall above pass threw window.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Discontinue using paper towels and plastic as sink stoppers. Must use approved, cleanable stoppers. Remove plastic wrap from equipment. |