|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. Certified person must be at facility during all times of operation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF: Observed pan of banans stored in hand sink. CDI-removed bananas. Always keep hand sink clear. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean inside microwave and inside ice machine. CDI-cleaned during inspection |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14 Cooling - P: Rice 115F cooling in an ice bath. Need more ice to be effective. CDI-placed more ice in the ice bath |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed inproper cooling of rice. Must cool in an effective ice bath, in 4 inch shallow container in walk in cooler, or in freezer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C: Observed styrofoam cups being reused. Do not reuse to go cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.17 Wood, Use Limitation - C: Discontinue using wooden paddles.4-101.19 Nonfood-Contact Surfaces - C: Repair door gasket on Blue Air cooler (top). Fryer baskets are bent. Will need to replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean inside bottom of 1 door True Freezer and 2 door Superior Freezer.Facility using new walk in cooler. Will need to find space for food if cooler does not meet requirements at construction final. Please call 704-336-5100 to request a construction final.Facility is expanding and plans have been submitted. Facility will close on 12/18/14 for 1 week to finish the wall work. |