|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean inside ceiling of ice machine. CDI- cleaned during inspection |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Observed cooked foods inside 2 door cooler that were not date marked. Any potentially hazardous foods cooked and kept longer than 24 hours must be date marked. CDI-marked |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C: Replace damaged/bent fryer baskets. Replace broken lids for insert pans. Discontinue using paper towels as sink stoppers. Do not tie string to ice scoop. Not a cleanable surface. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors under equipment against baseboards. |