Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

DELI-CIAS

Address

6341 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28212

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/12/2013

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	All food contact surfaces shall be clean to sight and touch. Observed black residue on the interior of the ice baffle. CDI- ice baffle was removed and properly sanitized.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Proper cooling methods shall be used. Observed beef cooling on a vat of ice without a cover. CDI- vat was covered and placed in the walk in cooler to ensure proper cooling.
33	0.50	Approved thawing methods used	Yes	No	No	All frozen foods shall be thawed properly. Observed frozen crab legs being thawed in a pan of water without running water. CDI- water was ran over the pan of crab legs.
39	0.50	Wiping cloths: properly used and stored	Yes	No	No	All wet wiping cloths shall be stored in sanitizing solution between uses. Observed a wet wiping cloth on the food prep table. CDI- wet wiping cloth was removed.