|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one stainless steel pan of raw chicken in low reach #1 stored next to washed onions, mushrooms, tomatoes, and cooked eggplant. CDI-PIC placed raw chicken in walk in cooler lowest shelf.
.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one stainless pan of raw shrimp, salmon, and scallops stored underneath raw veal and other meats in low reach in #2. CDI-PIC corrected storage order.
Observed two stainless steel pans of raw chicken stored above raw ground beef, steak and tomato sauce in walk in freezer where the tomato sauce was cooling. CDI-PIC placed raw chicken in walk in cooler lowest shelf. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two stainless steel pans of cooked eggplant without date/label in low in reach. Observed one stainless steel pan of cut tomatoes and lettuce without label/date in prep top unit. CDI-PIC stated items were cooked and prepared the yesterday. PIC placed date/label of 01/25/24 on both pans. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several small clear containers of spice/herbs without identification near grill and prep units. In addition to five secondary clear bottles without identification. CDI-PIC placed labels on spices/herbs containers and secondary bottles. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one large white container of cooling tomato sauce on floor in walk in freezer. CDI-PIC placed item on shelf. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several personal items such as; drinks, cups, phones, and jackets stored throughout kitchen. CDI-PIC place items in office and educated staff on having one designate place for personal items. |