|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags being retained and dated, but not stored in a chronological fashion for 90 days. Facility had years of shellstock tags intermixed between the most recent tags. CDI by PIC reordering the relevant tags, and discarding the tags past 90 days. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a package of white american cheese not date marked for day of opening. PIC stated item had been opened the day prior. All other date marking in facility was observed to be correct. CDI by PIC backdating the item. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans of olives stored in the dry goods area. Insure that cans are checked for dents before storage. CDI by PIC removing items to a non-food prep area for return. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans in the dish machine area, insure that dishes are allowed to air dry before storage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee lunch stored next to clean utensils in the storage area, observed wait staff drinks stored haphazardly around the server station. |