|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
~ 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels observed at the front pizza station handsink at time of inspection. Towels were provided by PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade heavily soiled with debris at time of inspection. Observed slicer with meatball debris on the blade, PIC stated that employees had previously used slicer, but had not cleaned it. Insure that slicer is being cleaned thoroughly after each use. CDI by PIC removing items for cleaning. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Program error. See above Violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans in storage with other food products. Insure cans are checked on delivery, and compromised cans are stored in an area separate from food, utensils or other food service items. Items were taken out of storage and placed in a separate area. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed multiple employees not wearing hair restraints. CDI by PIC instructing employees to put on hats. |