|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. Observed employee retrun from outside and put on gloves to work with food without first washing hands. CDI by instruction; employee discarded gloves, washed hands and put on new gloves. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock tags must be stored with the product until emptied. Observed no tag stored with frozen clams casino product that is made from raw shellstock product. CDI by instruction. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide at least 50 ft candles of lighting in all food preparation areas. Observed more lighting needed over food preparation sink due to light fixture not properly functioning. |