|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several food items in the walk in cooler that were not covered and items were not cooling. EHS advised that once food reaches 41F it should be covered to protect it from contamination. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed lowboy of grill prep unit leaking. Observed leg to produce sink in disrepair during inspection. Observed damage to the walk in cooler floor. The metal floor is deteriorating. Repair as soon as possible.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed facility utilizing cardboard in the WIC. Observed shelving in walk in cooler beginning to rust. **REPEAT** -1- |