|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee finish a task, remove gloves and begin to don new gloves without a hand wash to proceed with food prep. CDI-EHS explained the need for a hand wash and employee properly washed hands before donning gloves and preparing food. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign at sink in men’s restroom. CDI-EHS provided hand wash sign. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw gyro meet stored over wrapped RTE deli meat and uncovered RTE chicken. CDI-PIC corrected storage order and voluntarily discarded chicken. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced cheese and shaved beef stored above the fill lines in prep top unit at 48F and 46F. CDI-PIC voluntarily discarded TCS foods that were above 41F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed inaccurate date marking system. Tags are hung on shelves in WIC to indicate when food was prepared. When EHS asked if all food was prepared today, as indicated by the tags, the PIC stated no some foods were prepared yesterday. CDI-PIC applied accurate dates to potato salad, rice, and other sides. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed large spoon stored in water with rice debris beside the stove. EHS asked PIC if rice was cooked today and PIC stated rice was cooked yesterday. Water was also at room temperature. CDI-PIC moved container and spoon to be W/R/S and stated they would not store the large stirring spoons in water going forward. |