|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, raw chicken, and chicken salad in flip top with temperatures between 43F and 48F. Flip top is directly across from grill and rotisseries. CDI - Items were allowed to rapidly cool to 41F or less and PIC was advised to hold items on TPHC if cold holding temperatures of 41F or less cannot be maintained. TPHC procedures were explained and TPHC guidelines were given to PIC. -1.5 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a house fly in hot holding area. Recommend controlling insects to prevent infestation or cross contamination. -0 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed evaporator fans in walk in cooler with build up of dust. Recommend higher frequency and more thorough cleaning. -0 points- |