|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of shredded lettuce at 50F and container of chicken salad at 48F in flip top cooler. Shredded lettuce and chicken salad were removed from refrigeration prior to lunch service. All other items in flip top were at 41F or below. CDI - PIC placed items on time instead of temperature and the PIC was given TPHC procedures to follow. -1.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food build up and residues in gaskets of sliding doors in hot holding area and food residue and oil on door handles of reach in cooler near prep line. Recommend higher frequency of cleaning to avoid build up of food residues and debris. -0 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with sliding door open. Recommend keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation. -REPEAT- -0.5 points- |