|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener with food debris on cutting edge stored with clean utensils. CDI - Item was moved to warewashing area to be washed rinsed and sanitized. -0 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser with label that was illegible. CDI - -0 points- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of cooling tomato/cucumber salad and marinara with tightly wrapped plastic. CDI - Plastic was removed and items were allowed to cool. -REPEAT- -1 point- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with both sliding doors open.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed wooden pallets, shopping carts, clothing in and around refuse area and enclosure. Enclosure is a shared space with the nearby businesses. Recommend higher frequency of garbage removal and cleaning. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinking cup and water bottle stored on shelf with dry goods and single service items. -0.5 points- |