|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat: 3 pts.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed various items inside small sandwich prep unit > 45F(see temperature chart). Service company was called during inspection; PIC received directive to turn off unit and remove all items. TCS items were transferred to walk-in cooler. Cooler shut down.
Verification required by 8/14/17 |