|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed several TCS foods holding in big flip top cooler > 45F (see temp chart). Items had been in cooler since 10am according to PIC. CDI: items were discarded by PIC.
Verification required by 3/3/17 to ensure cooler can maintain foods 45F/below. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of potatoes stored on the floor under dry storage shelf. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wiping cloths not in use being stored on food contact surfaces.
Observed bleach in red bucket in kitchen on cook line being held at 10ppm. CDI: sanitizer dumped and refilled to 50ppm. Recommend changing out more frequently or as needed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed white food containers wet stacked on back shelf. |