|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
Maintain proper date marking- Observed large container of pasta salad, cucumber sauce, large amounts of sliced cheese and deli meats in walk in cooler not date marked. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
General COmment- Maintain proper cooling methods. Observed cooled potatoes in shallow metal pan covered with plastic wrap cooling. Remove plastic wrap to facilitate cooling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Cleaning needed of the floor behind and under cooking equipment. |