|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-to-eat potentially hazardous foods held longer than 24 hours must be date marked. Observed pasta salad in walk-in cooler in need of date marking. CDI |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food shall be protected from contamination by storing food where it is not exposed to splash, dust or other contamination. Observed roof leaking above can storage rack. CDI-cans were moved and sanitized. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In use utensils shall be stored with handle extending out of the product. Observed handle stored in cheese crumles on the line. |