|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingAny TCS foods that are not used/discarded within 24 hours of making them/opening them, must be date marked. Observed pasta salad in need of date marking today and taziki sauce. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersKeep chemicals labeled accurately. Observed quat. sanitizer bottle(pre-mixed from manufacturer) that contained chlorine sanitizer onsite. Corrected through instruction. Also, sanitizer should not be stored in a container that has held another chemical previously, including a seperate type of sanitizer. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore utensils with the handle extending out of the food to protect from cross contamination. Observed cutting knife handle stoed in onions on the make line today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesClean tracks to pasta cooler and WIC rack where raw chicken is stored. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, CoveredProvide a covered trash recepticle in the women's restroom. Only open trashcan offered today. |