|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
Observed no certifiedfood protection manager on site. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American Standards Institute (ANSI) - Accredited Program. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Observed employee drink stored on upper shelf of clean pans rack. The employee grabbed the drink and took one last swig in front of me before tossing it in the trash and going back to washing dishes. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Employe washing potsand pans in the three bay sink with the second rinse bay empty and with food debris. When asked, the employee stated that it was empty because she uses the sprayer. Corrected by instruction all items rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed no date marking of potentially hazardous ready to eat food items. Observed several sliced and portioned packages of cheese and cold cuts not date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the caulking around the men's room sink in disrepair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed the tracks of the pasta cooler and the bottom shelf of the upright freezer with food debris. |