| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no certified food protection manager on site. Regional manager called and arrived 20-30 minutes later. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF Observed debris inside container of salt. CDI-disposed of. Cloth used in bottom of pan with cilantro. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Repeat: Observed several containers stored as clean with food debris or greasy. CDI-returned to dish area. | |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
8-201.13 When a HACCP Plan is Required - C Observed a vacuum sealer. Cannot be used to reseal packaging after opening. Regional manager said he would remove it from establishment. (No signs of it being used recently) |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed containers, squeeze bottles and squirt bottle of lime juice not labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed staff with bangle bracelets. No jewelry on hands wrists unless plain wedding band.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee with polished, long artificial nails scooping chips without gloves. CDI-discussion |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed food can lids stored on floor.
4-901.11 Equipment and Utensils, Air-Drying Required - C Repeat. Observed W/R/S containers stacked wet and towel dried. Clean items stored on dirty shelving. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed prep sink split, repaired with rivets, which several now missing. Repair properly or replace prep sink. ITS issued.
4-501.11 Maintain equipment in good repair. Observed hot box not working. Staff were using 2 single unit burners in unit to try to keep all food warm. Get unit repaired. Verification Required. Observed shelving in a couple of units very rusted (repeat) |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed grease build up on equipment including 3 comp sink and prep sink, interiors of coolers, undersides of handles, interior of food cans, shelving storage etc. Thorough cleaning needed throughout. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed floors, walls need cleaning. Replace missing ceiling tiles in kitchen. |