|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw lamb burgers stored over ready to eat items in the walk in cooler. CDI: Items reorganized.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed blanched fries holding in fryer basket below 135F. CDI: Fries voluntarily discarded. Fries added to TPHC procedure and will be held on TPHC going forward. REPEAT VIOLATION
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in cooler behind salad station holding items above 41F. CDI: All TCS items above 41F voluntarily discarded. Observed prep top cooler for salads holding items above 41F. PIC stated that the items were brought up to the cooler around lunch time. CDI: Items were spread out onto sheet trays to cool to rapidly cool. Observed corned beef holding above 41F in reach in cooler. CDI: Product voluntarily discarded. Improvement made as facility is doing daily cooler temp checks. EHS recommends always taking temperatures of food within the coolers. REPEAT VIOLATION VERIFICATION REQUIRED
Future violations will result in a risk control plan and/or permit action.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed veggie burgers in prep top cooler date marked for 11/7. CDI: Product was pulled from the freezer, however the date was unknown. CDI: Product voluntarily discarded. REPEAT VIOLATION Improvement from previous inspection regarding date marking as all items that required dates had one.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed no time label for mashed potatoes held on TPHC. CDI: Time label for 130pm (when potatoes were placed on the line) written. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisks on brunch items with eggs offered raw or undercooked, or for add on egg for sandwiches or the big Irish breakfast menu items. CDI: Menus corrected during inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop in sugar with handle in the product. CDI: Handle removed from the product. REPEAT VIOLATION Only one handle was out of compliance today. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage at top of stairs leading to the basement. Observed missing corner guard at entrance to kitchen from prep area. Observed missing floor tiles on the line in some areas and low and missing grout between tiles on cook line. Observed ceiling damage from leak at bottom of the stairs near walk in cooler. REPEAT VIOLATION Points not escalated due to PIC stating that they have appointments made with tile contractor and a general contractor to come and evaluate what work is needed. |