| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed thank you bags for storage of rolls.
Observed 2 soups stored in walk in cooler with no lid.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed interior of ice machine collecting residue. Observed soda guns collecting residue throughout bar on main floor. Observed ice basin in upstairs beverage station collecting residue.
Observed dish washers behind bar not properly sanitizing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P CDI - machines not in use at time of inspection, main dishwasher to be used until service is complted, repair ticked called in during inspection |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed turkey in sandwich station area at 121 degrees F. CDI - turkey is properly cooked then held for less than 3 hours. Discussion about implementing time for the hot special item. Time form filled out.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed fires and mashed potatoes on speed rack in walk in cooler not dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed fish thawing under running water. water over 70 degrees.
3-501.13 Use approved thawing methods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed door to outside propped open in basement.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed several damaged cutting boards.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed residue collecting around taps and wood frame at top in upstairs bar. Observed soda fountain collecting residue at shield over ice bin in upstairs beverage area.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash collecting around dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights in basement not shielded or shatterproof in hallway were food is transported, florescent light shield in front of meat cooler damaged and bulb exposed.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |