|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed a personal drink stored above a prep unit. CDI - drink was removed. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
Repeat violation 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed the menus missing the disclosure at the being of the consumer advisory. Disclosure should read "These items may be cooked to order." Verification required 3/9/2017 |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
\Repeat violation 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed 2 salt containers not labeled and a squeeze bottle of water not labeled. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed scoop handles down in the sugar bin and wheat flour bin. |