| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed tongs stored in kitchen handsink. CDI - removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer, can opener blade and upstairs ice machine. CDI - all cleaned and sanitized during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on opened containers of cut lettuce, feta cheese, hummus, Half and half. CDI - dated or discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed brown butter dated 1/12. CDI - voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one unlabeled spray bottle of sanitizer and several sanitizer buckets where painted label had worn off. CDI - all properly labeled. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled weorking containers of vinegar, oil, BBQ sauce. CDI - loabeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no beard guard and full beard. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two damp cloths on counter at starte of inspection. Sanitizer buckets had not yet been made up for these stations. CDI - buckets made and used. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal sauce cups and plastic drinking glasses.
4-903.12 Do not store clean utensils under sewer line. Observed cups and salt stored under drain line from beverage drip pan in upstairs bar. cdi - moved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine /rinse temperature gauge not moving on one bar glasswasher. Machine reached final rinse temp as measured by thermolabel. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11. Remove refuse at frequency that will minimize conditions favorable for rodent harborage. Observed pad surrounding dumpster had bags of garbage stored on it due to missed pick up by refuse contractor. PIC had already called and issue is being addressed this morning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor soiled behind ice machine. Observed soiled lights above ice bins in bar.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed can wash wall starting to show wear. Observed grout worn away between several floor tiles in kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light diffuser broken and missing above floor area between ice machine and prep tyable on main floor kitchen, leaving lights unshielded. PIC has ordered a new diffuser. |