|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager2-102.12 Ensure a certified food protection manager is on site at all times. Observed PIC has no food safety certification . CDI- DIRECTIVE GIVEN TO ALLOW FACILITIES TO OPERRATE UNTIL 1/1/14 WITHOUT VALID PIC. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationRules require proper segregation of raw animal food prep and ready to eat food prep.Observed cut potatos and raw chicken in box on same prep table.CDI- removedPROVIDE CLEAR SEGREGATION IN RAW PROTEIN PREPARATION AND OTEHR FOODS. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking3-401.11 Ensure all raw animal foods are properly cooked to the appropriate temperature. Chicken must be cooked until all parts reach 165F for 15 seconds.Observed chicken cooked to 148 F FCT before removing for hot holding.Chicken reheated to above 165 F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed dairy butter blend out of date,PIC discarded and cooked chicken in walk in cooler 3 days out of date. CDI-PIC discarded |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensRules require proper consumer advisory.Observed facility has improved Consumer Advisory but si still incorrect. VR for corrections |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Variance RequirementFACILITY HAS USED INSTACURE PRODUCT IN PAST. HOWEVER, FACILITY HAS RESOLVED NOT TO USE THIS PRODUCT UNTIL SUCH TIME HAACP PLANS AND VARIANCES ARE ACQUIRED.FACILITY VOLUNTARILY DISCARDED THEIR INSTACURE STOCK AT TIME OF INSPECTION ANDPROVIDED WRITTEN STATEMENT TO THIS IINTENT. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and JustificationFACILITY HAS USED INSTACURE PRODUCT IN PAST. HOWEVER, FACILITY HAS RESOLVED NOT TO USE THIS PRODUCT UNTIL SUCH TIME HAACP PLANS AND VARIANCES ARE ACQUIRED.FACILITY VOLUNTARILY DISCARDED THEIR INSTACURE STOCK AT TIME OF INSPECTION ANDPROVIDED WRITTEN STATEMENT TO THIS IINTENT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling PestsRules require facility to control pests. Observed roach come from under structure in basement of facility.More pest control needed. |