|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-CookingRules require raw proteins be cooked to specified minimum cook temperatures. Observed hamburger that was ordered medium, well had a final cook temperature of 148 F. CDI- reheated to 166 F |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F.Observed many TCS foods in CH prep unnit at sandwich bar out of temperrature, tomatoes, deli meat and chicken salad. (49-50F)CDI- removed to cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed multiple opened, prepped RTE TCS foods not date marked and pimento cheese and another TCS food out of date. CDI- out of date foods discarded and others date marked by PIC |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling PestsRules rquire control of pests onsite. Observed multiple fruit flies throughout facility. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationRules prohibit storing soiled wiping cloths on food preparation surfaces. Observed multiple soiled rags on food prep surfaces. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions 6-501.12 Cleaning, Frequency and Restrictions. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. Observed chicken wings and potatos on floor with multiple other food debris deposits throughout basement floor.In need of immediate cleaning. |